Description
Introduction
Phoenix Dancong oolongs are famous for their distinct aromas; “Mi Lan Xiang” (honey orchid) is one of the most popular. Ideal for gongfu brewing.
Specifications
| Product | Phoenix Dancong Oolong “Honey Orchid” 100g |
|---|---|
| Category | Phoenix Dancong |
| Origin | Phoenix Mountain, Chaozhou, Guangdong |
| Harvest | Spring 2025 |
| Net weight | 100 g |
| Packaging | Tin |
| Shelf life | 24 months |
Tasting Notes
Intense honey and orchid fragrance, orange-gold liquor, rich and lively on the palate.
Brewing Guide
| Water temperature | 95–100°C |
|---|---|
| Leaf to water | 6 g per approx. 100 ml |
| Steeping | Keep it quick: 5–10 s for the first 4 infusions, then lengthen. |
Storage
Keep sealed, away from light, moisture and strong odours, at room temperature.
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