Chinese tea and Yixing teaware
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Semi-oxidised teas with floral and roasted notes.
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Light-roast Tieguanyin – orchid aroma, fresh and sweet.
Honey-orchid aroma – a gongfu favourite.
High-mountain oolong – floral, creamy and silky.
Classic Wuyi rock oolong – roasty, mineral and sweet.
Spicy Wuyi rock oolong with a mineral finish.