Description
Introduction
Traditionally pine-smoked black tea with a distinctive smoky and dried-longan character.
Specifications
| Product | Lapsang Souchong Black Tea 125g |
|---|---|
| Category | Lapsang Souchong |
| Origin | Tongmuguan, Wuyi Mountains, Fujian |
| Harvest | Spring 2025 |
| Net weight | 125 g |
| Packaging | Tin |
| Shelf life | 24 months |
Tasting Notes
Pronounced pine-smoke aroma, bright red liquor, full and sweet; enjoy straight or with milk.
Brewing Guide
| Water temperature | 90–95°C |
|---|---|
| Leaf to water | 5 g per approx. 150 ml |
| Steeping | 10–20 s per infusion (gongfu) or 3 min in a large pot; 5–6 infusions. |
Storage
Keep sealed, away from light, moisture and strong odours, at room temperature.
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Additional information
| Weight | 0.17 kg |
|---|---|
| Origin | Tongmuguan, Wuyi Mountains, Fujian |
| Harvest | Spring 2025 |
| Net Weight | 125 g |
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