Description
Introduction
White Peony (one bud with one or two leaves) pressed into a cake and stored for several years, turning from fresh to mellow.
Specifications
| Product | Aged White Peony Tea Cake 300g |
|---|---|
| Category | White Peony |
| Origin | Fuding, Fujian |
| Harvest | Pressed 2019 |
| Net weight | 300 g |
| Packaging | Pressed cake |
| Shelf life | No fixed limit when stored properly; suitable for ageing |
Tasting Notes
Notes of dried date, herbs and flowers, amber liquor, mellow and sweet.
Brewing Guide
| Water temperature | 95–100°C |
|---|---|
| Leaf to water | 6 g per approx. 120 ml |
| Steeping | Rinse once, 20–40 s per infusion; simmer the spent leaves for a richer brew. |
Storage
Store at room temperature in a ventilated, dark, odour-free place (about 60–70% RH); suitable for long-term ageing.
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