Description
Introduction
A classic Wuyi rock oolong known for its warm, cinnamon-like spice, finished with a medium charcoal roast.
Specifications
| Product | Wuyi Rougui Rock Oolong 100g |
|---|---|
| Category | Rougui |
| Origin | Wuyi Mountains, Fujian |
| Harvest | Spring 2025 |
| Net weight | 100 g |
| Packaging | Tin |
| Shelf life | 24 months |
Tasting Notes
Cinnamon spice and roasted notes over a mineral body; orange-amber liquor with a lingering finish.
Brewing Guide
| Water temperature | 100°C |
|---|---|
| Leaf to water | 8 g per approx. 110 ml |
| Steeping | Rinse once; 10–15 s for the first 3 infusions, then add 5–10 s each. |
Storage
Keep sealed, dry, away from light and strong odours, at room temperature.
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