Description
Introduction
One of the best-known Wuyi rock oolongs, traditionally charcoal-roasted for a rich, mineral character.
Specifications
| Product | Wuyi Da Hong Pao Rock Oolong 100g |
|---|---|
| Category | Da Hong Pao |
| Origin | Wuyi Mountains, Fujian |
| Harvest | Spring 2025 |
| Net weight | 100 g |
| Packaging | Tin |
| Shelf life | 24 months |
Tasting Notes
Roasted and stone-fruit aromas, amber liquor, full body with a mineral “rock” character and a sweet finish.
Brewing Guide
| Water temperature | 100°C |
|---|---|
| Leaf to water | 8 g per approx. 110 ml |
| Steeping | Rinse once; 10–15 s for the first 3 infusions, then add 5–10 s each; 7–8 infusions. |
Storage
Keep sealed, away from light, moisture and strong odours, at room temperature.
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Additional information
| Weight | 0.15 kg |
|---|---|
| Origin | Wuyi Mountains, Fujian |
| Harvest | Spring 2025 |
| Net Weight | 100 g |
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