Description
Introduction
A lightly oxidised, rolled oolong grown in misty high-altitude gardens.
Specifications
| Product | Taiwan High Mountain Oolong 150g |
|---|---|
| Category | High Mountain Oolong |
| Origin | Central Taiwan high-mountain tea region |
| Harvest | Spring 2025 |
| Net weight | 150 g |
| Packaging | Tin |
| Shelf life | 18 months; refrigerate after opening for best freshness |
Tasting Notes
Fresh floral and creamy notes, silky and sweet, with fragrance that lingers even as it cools.
Brewing Guide
| Water temperature | 95°C |
|---|---|
| Leaf to water | 7 g per approx. 120 ml |
| Steeping | First infusion 45–60 s to open the leaves, then 30–45 s each. |
Storage
After opening, reseal and refrigerate (0–5°C); best enjoyed within 3 months.
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Additional information
| Weight | 0.2 kg |
|---|---|
| Origin | Central Taiwan high-mountain tea region |
| Harvest | Spring 2025 |
| Net Weight | 150 g |
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