Description
Introduction
Made from Yunnan large-leaf sun-dried leaves, wet-piled (fermented) and pressed into a traditional 357g cake. Great for daily drinking or keeping.
Specifications
| Product | Yunnan Ripe Pu-erh Tea Cake 357g |
|---|---|
| Category | Ripe (Shou) Pu-erh |
| Origin | Menghai tea region, Xishuangbanna, Yunnan |
| Harvest | Pressed 2023 |
| Net weight | 357 g |
| Packaging | Pressed cake, cotton paper wrap |
| Shelf life | No fixed limit when stored properly; suitable for ageing |
Tasting Notes
Deep ruby liquor with a smooth, mellow body, notes of dried date and wood, and a lingering sweet finish.
Brewing Guide
| Water temperature | 95–100°C |
|---|---|
| Leaf to water | 7 g per approx. 120 ml |
| Steeping | Rinse once or twice, then steep 10–20 s for the first 5 infusions and lengthen gradually; 10+ infusions. |
Storage
Store at room temperature in a ventilated, dark, odour-free place (about 60–70% RH); suitable for long-term ageing.
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