Description
Introduction
A compact, well-balanced pot whose name refers to how it floats level in water. Zhu Ni’s dense body helps lift bright aromas.
Specifications
| Shape | Shuiping |
|---|---|
| Clay | Zhu Ni (red clay) |
| Capacity | 120 ml (±10 ml) |
| Craftsmanship | Semi-handmade |
| Filter | Single hole |
| Origin | Yixing, Jiangsu |
| Package contents | Teapot and box [to be confirmed] |
Craftsmanship
Semi-handmade: the body is formed in a plaster mould and then refined by hand – trimming, joining the spout and handle, and burnishing. Consistent in shape and good value for daily use.
Recommended Teas
High-aroma oolongs such as Dancong and Tieguanyin
Before First Use
Rinse the pot inside and out with hot water, then soak it in clean hot water for a short while and let it dry. Brew and discard a first pot of the tea you plan to use. See our Tea Education article on seasoning a new pot.
Care
Empty the leaves after each session, rinse with clean hot water only (no detergent) and air-dry with the lid off. Ideally dedicate each pot to one type of tea. Handmade items vary slightly in colour and capacity; photos are for reference.
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