Description
Introduction
Ripe pu-erh packed into hollowed young green mandarins and dried together. One fruit per brew – convenient for office and travel.
Specifications
| Product | Xiao Qing Gan Citrus Pu-erh 250g |
|---|---|
| Category | Citrus Pu-erh |
| Origin | Citrus peel: Xinhui, Guangdong; tea: Yunnan ripe pu-erh |
| Harvest | Pressed 2024 |
| Net weight | 250 g (approx. 20 pieces) |
| Packaging | Tin |
| Shelf life | No fixed limit when stored properly; suitable for ageing |
Tasting Notes
Zesty citrus aroma over a mellow, sweet pu-erh base.
Brewing Guide
| Water temperature | 100°C |
|---|---|
| Leaf to water | 1 piece per approx. 150–200 ml |
| Steeping | Use one whole fruit (or crack the peel), rinse once, steep 20–40 s; about 8 infusions. |
Storage
Keep sealed, away from light, moisture and strong odours, at room temperature.
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