Description
Introduction
Pressed from leaves of older arbor tea trees using traditional sun-drying, without wet-piling. Suitable for drinking now or ageing.
Specifications
| Product | Ancient-Tree Raw Pu-erh Cake 200g |
|---|---|
| Category | Raw (Sheng) Pu-erh |
| Origin | Lincang tea region, Yunnan |
| Harvest | Pressed 2024 |
| Net weight | 200 g |
| Packaging | Pressed cake, cotton paper wrap |
| Shelf life | No fixed limit when stored properly; suitable for ageing |
Tasting Notes
Bright golden liquor, honey-floral aroma, a brief bitterness that turns quickly into sweetness and a long aftertaste.
Brewing Guide
| Water temperature | 90–95°C |
|---|---|
| Leaf to water | 6 g per approx. 100 ml |
| Steeping | Rinse once; keep early infusions short (5–10 s), then extend gradually. |
Storage
Store at room temperature in a ventilated, dark, odour-free place (about 60–70% RH); suitable for long-term ageing.
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